ANTIPASTO AND HOW TO EAT SALAMI AND PROSCIUTTO

Culatello di Zibello

Culatello

Strolghino (the best salame)

Salame di Varzi (made in US by Salumeria Biellese e Creminelli) 

To eat antipasto and enjoy it you must place your prosciutto, culatello or salame slice on a gnocco fritto.

Here is how you make gnocco fritto

Marinated Anchovies (only a few people in Northern Italy would include the chili peppers)

Bresaola

Bresaola 2

Bresaola 3

Bresaola (Spanish recipe)

Pancetta

Pancetta 2

 Salame