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ANTIPASTO
ANTIPASTO AND HOW TO EAT SALAMI AND PROSCIUTTO
Salame di Varzi (made in US by Salumeria Biellese e Creminelli)
To eat antipasto and enjoy it you must place your prosciutto, culatello or salame slice on a gnocco fritto.
Here is how you make gnocco fritto
Marinated Anchovies (only a few people in Northern Italy would include the chili peppers)
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